Farm Harvest Supper

Why Local Matters goes to E.A.T.E.A.T. Extraordinary Artisan Table is ready to tempt your taste buds once again.  If this video does not make you hungry, we don’t know what will!

Perhaps a preview of the menu?

5:30 Guest Arrival & Farm Tour

  • Black Market Beers & Amuse Bouche
  • Grilled Pumpkin & Goat Cheese Flatbread Bites

6pm Supper

  • Pumpkin Hibiscus Cocktail

FIRST COURSE 

Family style plated Empanada’s

  • Squash & Gouda
  • Roasted House-made Chorizo & Date

TWO

  • Hubbard Squash Bisque, Creme Fraiche, Toasted Pumpkin Seed Oil


THREE

  • Braised Brandt  Beef Cheeks with pumpkin gnocchi

FOUR

  • Fennel and Terra Bella Ranch Citrus salad


Dessert- still being plotted, but chefs like the following thus far…

  • Cast iron- upside down citrus, brown sugar and pepita nut cake
  • Spaghetti Squash Tartlet, Beer Gastrique
  • Flavored “Pot de Creme”

MENU SUBJECT TO CHANGE ACCORDING TO AVAILABILITY – if it’s not in the ground, it won’t be on the plate!

For more info & to purchase tix: http://www.brownpapertickets.com/event/183072

Share and Enjoy:
  • Print
  • Digg
  • StumbleUpon
  • del.icio.us
  • Facebook
  • Yahoo! Buzz
  • Twitter
  • Google Bookmarks
  • Blogosphere
  • LinkedIn
  • MySpace
  • Posterous
  • Reddit
  • RSS
  • Technorati
  • Tumblr

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>