I have recently become involved with Slow Food Temecula Valley and at their last board meeting board member Theresa Bolton invited me to attend what she calls “The Corn Patch Project.” 6th, 7th and 8th graders from Van Avery Prep… Read more ›
With this Saturday’s Field to the Fork event right around the corner, I asked Slow Food Temecula’s board president Leah Di Bernardo why local matters to her. Leah Di Bernardo – Slow Food Temecula Board President from Tom Plant on… Read more ›
We love our friends at Temecula Valley Slow Food. This video speaks volumes about the way we eat.
I was at the Old Town Temecula Farmer’s Market with the kids one morning and one of them asked me why there was a chicken on the outside of the egg carton. I explained to her that eggs come from chickens and she was flat out shocked! Read more ›